Fun cookies to make and eat!
1 package of Gingerbread cookie mix
72 small pretzel twists
72 candy coated milk chocolate pieces
36 small red gum drops
Follow directions on gingerbread cookie mix. Divide dough in 6 pieces.
On a lightly floured board roll out each dough portion in a 6 inch round diameter.
Using a knife cut into 6 wedges.
Place on ungreased cookie sheet.
Press a pretzel on each top corner for the antlers
Press chocolate pieces for the eyes and a gum drop for the nose.
Bake at 375 degrees for about 8 minutes til edges are firm. Try not to over bake.
Leave on pan for a minute and then cool on a rack.
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